Christmas Eve at Our House
A VERY BASQUE HOLIDAY
Celebrate Christmas Eve at Asador Bastian with a festive prix-fixe menu from Chefs Doug Psaltis & Christian Eckmann. Wine pairing options will be available from our expert sommelier team.
THE MENU
PINXTOS
Selection of luxury Basque bites
SECOND COURSE (choice of)
Fricassee of Sweetbreads, chestnuts, red onion marmalade, & Treviso black truffles
Warm Tart of Rush Creek Reserve with black truffles
Crudo of Dry-Aged Blue Fin Tuna. Umbrian black truffles
THIRD COURSE (to share)
Spider Crab Arroz Cremoso
MAIN COURSE (choice of)
Poached Pheasant with Albufera Sauce, salsify, pheasant sausage
Rossini of Beef, foie gras, 5J Jamon and black truffles, tallow potatoes
Galician Sole with Caviar Sauce
DESSERTS (Choice of)
Gingerbread Crunch
gingerbread, pecan crunch, orange
A White Christmas
white chocolate, pistachio, cranberries
$175 per person