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Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef Doug Psaltis. Located in the iconic "Flair House" originally built in 1883, this historic townhouse has been revived and brought back to life with culinary inspiration from the great asadors of San Sebastián, Spain to serve the world's best boutique beef without compromise. The most remarkable dining experience comes from the purest ingredients delivered in the supremely thoughtful, welcoming and hospitable manner. This ethos has directed every aspect of the experience at Asador Bastian, whether you’re joining us for small bites and libations in our Bar Room or for a more intimate experience in our Dining Room.
 
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WHOLE BEAST DINNER WITH VALENCISO WINES
Tuesday, March 19

Join us for the second dinner of our Whole Beast series, highlighting one single 100% Black Wagyu from Reserve Cattle Company. Guests have the opportunity to enhance their experience by adding on a wine pairing with of Riojas from Valenciso. The first 10 guests to book with the wine pairing will be able dine with the winemaker at our Chefs Table!



RESERVATIONS