Thanksgiving
Celebrate Thanksgiving at Asador Bastian with a Basque-inspired feast from Chefs Doug Psaltis & Christian Eckmann. Wine pairings from our sommelier team will be available to enhance your experience
$165 per person
THE MENU
Harvest Plate
Manchego Laminated Brioche
Choice of
Apple Walnut Salad
Red Crab Tartlet
Roasted Foie Gras with Chestnut Veloute
Choice of
Arroz Cremoso (white truffle supplement $23)
Salt Roasted Carabineros
Iberico Pork Cheek
Choice of
Turbot
Txuleton
Black Truffle Heritage Turkey
Sides
Grilled Cabbage
Bone Marrow Potato Puree
Stuffing
Dessert
Spiced Cranberry Gateau Basque