CELEBRATE EASTER AT THE CHEF'S TABLE
Sunday, April 20th
Gather at The Chef's Table for a memorable Easter celebration and enjoy a festive prix-fixe menu with personalized service. Savor elegantly crafted dishes, featuring premium ingredients including spider crab arroz cremoso and dry-aged lamb. Wine pairing selections will be available from our expert sommelier team to enhance your experience.
The Chef's Table offers the ultimate culinary experience where you will have a private table immersed in the action of the kitchen.
$150 per person
