Dinner
Dinner
Download PDFPINTXOS
-
Osetra Caviar Churros
$32
-
Anchovy “Matrimonio”
$18
-
Lobster, Corn & Foie Gras
$23
-
5J Ibérico De Bellota
$40
-
Cecina of Beef Y Queso Azul
$19
-
Fermin Chorizo
$18
-
Tortilla Española
$16
-
Carpaccio of Bluefin Tuna
$26
-
Cured Sardines & Salsa Verde
$24
VERDURAS
-
Artichokes, Anchovy & Jamon
$28
-
Red Endive & Mick Klug Apples
$24
-
Traditional Spanish Salad
$18
-
Warm Melody of Vegetables
$22
BASTIAN SPECIALTIES
-
Black Truffle Beef Tartare
Hand-cut boutique beef seasoned with salt cured foie gras and black truffle. Served with grilled country bread
$32
-
Carabinero
$50
-
Octopus Fideua
$55
-
Spider Crab Arroz Cremoso
Half Portion $38
Full Portion $68
FROM OUR GRILL
-
Turbot Al Pil-Pil
Lemon and parsley
$71 per Lb
-
Sole Amandine
Brown butter & Marcona almonds
$68 per Lb
-
Besugo Orio-Style
Chili Flakes & Garlic
$74 per Lb
TXULETON STEAKS
-
True Galiciana
Silky, refined, beefy
$87 per Lb
-
Dry Aged Holstein
Tender, robust, popcorn
$84 per Lb
-
100% Akaushi
Buttery, sweet, decadent
$105 per Lb
-
The San Miguel
Hand-cut bone-in steak. Under one pound
$73
ACCOMPANIMENTS
-
Tallow Fried Potatoes
$17
-
Nico’s Piquillos
$15
-
Crisp Artichokes
$16
-
Bone Marrow Potato Purée
$24
-
Iberico Fried Rice
$14
-
Hongos Y Huevo
$31