Menus
Bar
Bar Pintxos
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Torres Potato Chips
$8
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5J Jamón & Queso Croquettes
$12
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Golden Caviar Churro
$16
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Anchovy Matrimonio
$18
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Lobster, Corn, & Foie Gras
$23
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House-Cured Chorizo, Cecina, & Queso
$18
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Pan Con Tomate
$12
5J Jamón $16
Cantabrian Anchovies $9
Mojama $12
Butcher's Specialties
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Black Truffle Beef Tartare
Hand-cut boutique beef seasoned with salt cured foie gras and black truffle. Served with grilled country bread
$32
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Txuleton Burger
Harking back to the days of lavish parties in the original flair house, our Txuleton burger is an 8oz blend of curated beef, topped with mahon cheese served on a toasted brioche bun brushed with roasted garlic & piquillo pepper aioli
$22
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The San Miguel Steak
A smaller cut of our classic Txuleton steaks. Perfect for one person to enjoy or for two to share for a quick bite
$73
Our Classics
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The Daisy
La Luna mezcal, Genepy, pineapple
$18
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Mezcal Negroni
La Luna mezcal, Punt E Mes, café amaro
$16
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The Gold Fashioned
Old forester bourbon, Benedictine, px sherry
$25
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Hive Mind
Stray Dog Gin, Laird's Apple Brandy, Giffard Ginger
$18
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Maple Old Fashioned
The Macallan double cask, Pedro Ximenez maple syrup
$26
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Mucho Motxo
Tito's Vodka, Ramazotti, Vino Tinto, Licor 43
$17
Our Martinis
Tiny but mighty, the coldest martini in town-
The Spanglish
Old tom gin, manzanilla sherry, vermouth
$17
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El Perfecto
London dry & navy strength gin, Spanish vermut
$21
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Dirty Dirty
Wheatley vodka, piparras pepper & gordal olive
$17
Gin & Tonic
Allow us to prepare you a classic. Choose your spirit and your tonic $18-
Citadelle Gin
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Old Tom Gin
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Hendricks Gin
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Cucumber
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Elder Flower
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Mediterranean
Less Than Zero
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Ghia Spritz 'Chile & Sumac'
$14
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St. Agrestis Phony Mezcal Negroni
Homemade raspberry Gomme & Verjus
$14
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Ama Hiru Pet-Nat Kombucha
$19
Vintage Cocktails
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Flair House Revival
60's Beefeater gin, Chartreuse, Cocchi
$68
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Select Sentidos
70's select aperitivo, 5 sentidos mezcal
$55
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The Turf Club
60's Beefeater gin, Maraschino, Vermouth
$60
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Tanqueray Con Hierbas
70's special dry gin, green chartreuse, tonic
$42
Tinto
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Vinos Valtuille
'Pago de Valdoneje' | Mencía 2022, Bierzo, Castilla y León
$19
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Bernabeleva
'Camino de Navaherreros' | Garnacha + 2023, Vinos de Madrid
$20
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Vatan
'Triton' | Tempranillo 2022, Toro, Castilla y León
$18
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Alberto Orte
'Antigua Clásico' | Tempranillo 2015, Rioja, La Rioja
$24
Selecio Sommelier
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Conde de San Cristobal - Raices 2010, Ribera del Duero Spain - Tempranillo
The Conde de San Cristóbal Raíces 2010 is a limited-edition release showcases the winery's dedication to expressing the soul of its historic vineyards. After extended barrel aging, the wine reveals a complex bouquet with structured and mature tannins. A reflection of both terroir and time, Raíces 2010 is a collector-worthy expression of Ribera del Duero's finest traditions that showcases waged Tempranillo at its best.
$45
Espumante
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S. Coquiellette
'Inflorescence' | Chardonnay + NV, Côte Des Blancs, Champagne
$33
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A. Bergere
'Origine' | Chardonnay + NV, Cotes des Blancs, Champagne
$42
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Billecart-Salmon
Pinot Noir + 2013, Montagne De Reims, Champagne
$55
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Krug
'171 Edition - 2015 Base' | Pinot Noir + NV, Montagne de Reims, Champagne
$69
Blanco
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Txomín Etxaníz
Hondarrabi Zuri 2023, Getariako Txakolina, País Vasco
$19
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Cazapitas
'Eido Da Salgosa' | Albarino 2021, Rías Baixas, Galicia
$20
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Bodegas Urbina
'Crianza' | Viura 2015, Rioja, La Rioja
$17
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Christian Moreau
Chablis | Chardonnay 2023, Burgundy, France
$30
Sidra & Cerveza
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Isastegi, 'Sagardo'
$18
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Boulevard Brewing, 'Tank 7', Saison
$12
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Estrella Damm, Lager
$9
Sherry
2oz pour-
Toro Albalá, 'en Rama, 10 Years', Fino
$17
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Bodegas Poniente, 'El Aljibe', Fino
$20
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Emilio Lustau, 'Papirus', Manzanilla
$16
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Valdespino, 'Tio Diego', Amontillado
$17
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Bodegas Tradicion, 'V.O.R.S. 30 Years', Palo Cortado
$36
Rosado
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Bodegas Muga, 'Rosado'
2023, Rioja Alta, La Rioja
$16
Dinner
Download PDFPINTXOS
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Golden Caviar Churros
$32
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Anchovy “Matrimonio”
$18
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Lobster, Corn & Foie Gras
$23
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5J Ibérico De Bellota
$40
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Cecina of Beef Y Queso Azul
$19
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Fermin Chorizo
$18
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Tortilla Española
$16
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Carpaccio of Bluefin Tuna
$26
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Cured Sardines & Salsa Verde
$24
ENSALADAS
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Apple, Walnut & Manchego
$19
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Roasted Beets with Black Truffles
$24
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Little Gem Lettuce with Shaved Winter Vegetables
$18
BASTIAN SPECIALTIES
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Black Truffle Beef Tartare
Hand-cut boutique beef seasoned with salt cured foie gras and black truffle. Served with grilled country bread
$32
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Melody of Vegetables
$22
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Cigalas A La Plancha
$43
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Octopus Fideua
$55
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Spider Crab Arroz Cremoso
Half Portion $38
Full Portion $68
FROM OUR GRILL
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Turbot Al Pil-Pil
Lemon and parsley
$71 per Lb
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Sole Amandine
Brown butter & Marcona almonds
$68 per Lb
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Besugo Orio-Style
Chili Flakes & Garlic
$74 per Lb
TXULETON STEAKS
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True Galiciana
Silky, refined, beefy
$87 per Lb
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Dry Aged Holstein
Tender, robust, popcorn
$84 per Lb
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100% Akaushi
Buttery, sweet, decadent
$105 per Lb
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The San Miguel
Hand-cut bone-in steak. Under one pound
$73
ACCOMPANIMENTS
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Tallow Fried Potatoes
$17
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Nico’s Piquillos
$15
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Crisp Artichokes
$16
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Bone Marrow Potato Purée
$24
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Iberico Fried Rice
$14
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Hongos Y Huevo
$31
Dessert
Download PDF-
Spanish Cheese
$20
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Citrus Coupe
$17
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The Swan
$18
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Raspberry Mil Hojas
$14
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Pantxineta
$16
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Burnt Basque Cheesecake
$15
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Golden Chocolate Hazelnut Cake
$19
Wine
Download PDFSherry
2oz pours-
Toro Albalá, 'en Rama, 10 Years', Fino
$17
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Bodegas Poniente, 'El Aljibe', Fino
$20
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Emilio Lustau, 'Papirus', Manzanilla
$16
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Valdespino, 'Tio Diego', Amontillado
$17
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Valdespino, V.O.S., 'Don Gonzalo', Oloroso
$24
After Dinner
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Valdespino, 'El Candado', Pedro Ximénez
$14
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Jorge Ordoñez, 'No. 3', Moscatel of Alexandria
$18
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1999 Toro Albalá, 'Don Px', Pedro Ximénez
$25
Sherry
Our goal is to showcase the delicate intricacies of sherry in all its forms; from Pedro Ximénez aged for over a hundred years, or amontillado to pair with our signature steaks, we are thrilled to highlight the abilities and diversity of sherrySeleccio Sommelier
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Conde de San Cristobal - Raices 2010, Ribera del Duero Spain - Tempranillo
The Conde de San Cristóbal Raíces 2010 is a limited-edition release showcases the winery's dedication to expressing the soul of its historic vineyards. After extended barrel aging, the wine reveals a complex bouquet with structured and mature tannins. A reflection of both terroir and time, Raíces 2010 is a collector-worthy expression of Ribera del Duero's finest traditions that showcases waged Tempranillo at its best.
$45
Toro Albala
"Located in Montilla-Moriles, Toro Albalá is widely regarded as one of the greatest producers in Spain, and stands alone as a specialist in single vintage and cask-aged Pedro Ximénez wines. Founded in 1844, Toro Albalá has an impressive cellar of highly rated wines spanning current releases back to pre-war era wines from the 1930's and earlier."2oz
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1955: "Convento"
$68
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1965: "Convento"
$58
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1999 Toro Albalá, 'Don Px', Pedro Ximénez
$25
By the Glass
Espumante
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S. Coquiellette
'Inflorescence' | Chardonnay + NV, Côte Des Blancs, Champagne
$33
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A. Bergere
'Origine' | Chardonnay + NV, Cotes des Blancs, Champagne
$42
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Billecart-Salmon
Pinot Noir + 2013, Montagne De Reims, Champagne
$55
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Krug
'171 Edition - 2015 Base' | Pinot Noir + NV, Montagne de Reims, Champagne
$69
Rosado
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Bodegas Muga
'Rosado' | Garnacha + 2023, Rioja, La Rioja
$16
Blanco
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Txomín Etxaníz
Hondarrabi Zuri 2023, Getariako Txakolina, País Vasco
$19
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Cazapitas
'Eido Da Salgosa' | Albarino 2021, Rías Baixas, Galicia
$20
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Bodegas Urbina
'Crianza' | Viura 2015, Rioja, La Rioja
$17
Tinto
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Vinos Valtuille
'Pago de Valdoneje' | Mencía 2022, Bierzo, Castilla y León
$19
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Bernabeleva
'Camino de Navaherreros' | Garnacha + 2023, Vinos de Madrid
$20
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Vatan
'Triton' | Tempranillo 2022, Toro, Castilla y León
$18
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Alberto Orte
'Antigua Clásico' | Tempranillo 2015, Rioja, La Rioja
$24