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Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef Doug Psaltis. Located in the iconic "Flair House" originally built in 1883, this historic townhouse has been revived and brought back to life with culinary inspiration from the great asadors of San Sebastián, Spain to serve the world's best boutique beef without compromise. The most remarkable dining experience comes from the purest ingredients delivered in the supremely thoughtful, welcoming and hospitable manner. This ethos has directed every aspect of the experience at Asador Bastian, whether you’re joining us for small bites and libations in our Bar Room or for a more intimate experience in our Dining Room.
 
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THE TRUFFLE DINNER
Tuesday, 12/12 at 6:30pm

Join us for a luxurious evening of decadence featuring black truffles, Rare Champagne & Rioja Reserva. Chefs Doug Psaltis and Christian Eckmann will be joined with legendary truffle supplier, John Magazino from The Chefs Warehouse and Philippe Andre of Rare Champagne to create a culinary experience focused around the Vaca Vieja.

$240 per person


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